Neopolitan tomato sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | Garlic cloves; chopped | |
| 500 | grams | Ripe tomatoes; skinned and chopped |
| ; coarsely, or a 397g | ||
| ; (14oz) can of | ||
| ; chopped tomatoes | ||
| ; (1lb) | ||
| 1 | tablespoon | Finely chopped fresh oregano |
| 1 | teaspoon | Sugar |
| Salt and freshly ground black pepper | ||
| Oregano sprigs; to garnish | ||
Directions
1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.
2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.
3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.
Converted by MC_Buster.
NOTES : This classic Italian tomato sauce compliments pasta perfectly.
Converted by MM_Buster v2.0l.