Neopolitan tomato sauce

4 servings

Ingredients

QuantityIngredient
4tablespoonsOlive oil
2Garlic cloves; chopped
500gramsRipe tomatoes; skinned and chopped
; coarsely, or a 397g
; (14oz) can of
; chopped tomatoes
; (1lb)
1tablespoonFinely chopped fresh oregano
1teaspoonSugar
Salt and freshly ground black pepper
Oregano sprigs; to garnish

Directions

1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.

2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.

3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.

Converted by MC_Buster.

NOTES : This classic Italian tomato sauce compliments pasta perfectly.

Converted by MM_Buster v2.0l.