Yield: 4 servings
Measure | Ingredient |
---|---|
4 tablespoons | Olive oil |
2 | Garlic cloves; chopped |
500 grams | Ripe tomatoes; skinned and chopped |
; coarsely, or a 397g | |
; (14oz) can of | |
; chopped tomatoes | |
; (1lb) | |
1 tablespoon | Finely chopped fresh oregano |
1 teaspoon | Sugar |
Salt and freshly ground black pepper | |
Oregano sprigs; to garnish |
1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.
2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.
3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.
Converted by MC_Buster.
NOTES : This classic Italian tomato sauce compliments pasta perfectly.
Converted by MM_Buster v2.0l.