Neopolitan tomato sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Olive oil |
2 | Garlic cloves; chopped | |
500 | grams | Ripe tomatoes; skinned and chopped |
; coarsely, or a 397g | ||
; (14oz) can of | ||
; chopped tomatoes | ||
; (1lb) | ||
1 | tablespoon | Finely chopped fresh oregano |
1 | teaspoon | Sugar |
Salt and freshly ground black pepper | ||
Oregano sprigs; to garnish |
Directions
1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.
2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.
3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.
Converted by MC_Buster.
NOTES : This classic Italian tomato sauce compliments pasta perfectly.
Converted by MM_Buster v2.0l.
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