Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Olive oil |
| 2 | Garlic cloves; chopped |
| 500 grams | Ripe tomatoes; skinned and chopped |
| ; coarsely, or a 397g | |
| ; (14oz) can of | |
| ; chopped tomatoes | |
| ; (1lb) | |
| 1 tablespoon | Finely chopped fresh oregano |
| 1 teaspoon | Sugar |
| Salt and freshly ground black pepper | |
| Oregano sprigs; to garnish |
1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.
2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.
3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.
Converted by MC_Buster.
NOTES : This classic Italian tomato sauce compliments pasta perfectly.
Converted by MM_Buster v2.0l.