Ambrosia's zucchini casserole

Yield: 1 Servings

Measure Ingredient
-Waldine Van Geffen VGHC42A
Olive Oil
Tomatoes; sliced
Red onions; sliced
Zucchini; slices
Mozzarella; grated
Parmesan; grated

Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)

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