Amaretto dream cupcakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt - |
| ¾ | cup | Butter or margarine |
| 1½ | cup | Packed brown sugar |
| 2 | Eggs | |
| 112 | cups | Buttermilk |
| ¼ | cup | Amaretto |
| ⅓ | cup | Slivered almonds |
| Amaretto Butter Frosting | ||
Directions
In a medium bowl; sift together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl, beat butter and brown sugar until creamy. add eggs, one at a time, beating well after each. Alternately add ⅓ of flour & all of the buttermilk, then ⅓ of flour and the Amaretto, beating well after each addition. Add remaining flour; mix until smooth.
Stir in almonds. Line regular or mini muffin cups with baking papers. -Fill each ⅔ full. Bake at 375 degrees for 14-16 minutes or until muffins test done. Cool In pans for 5 minutes. Remove and cool completely before frosting. Yield:
24 regular or 48 mini cupcakes.
NOTES :
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998