Yield: 16 Servings
|1 cup||All-purpose flour|
|⅓ cup||Brown sugar -- packed|
|6 tablespoons||Butter -- softened|
|1 pack||Cream cheese -- 8 oz at room|
|¼ cup||Granulated sugar|
|4 tablespoons||Almonds -- chopped|
In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12-15 minutes at 350^ or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over partially baked crust. Combine almondswith reserved crumb mixture; sprinkle over batter. Bake for 20-25 minutes. Cool and cut into squares.
Recipe By : Dining on Deck