Yield: 18 servings
| Measure | Ingredient |
|---|---|
| ½ cup | butter |
| 2 tablespoons | molasses |
| 2 eaches | eggs |
| 1 cup | ground toasted almonds |
| ½ teaspoon | grated lemon rind |
| 1 teaspoon | almond extract |
| ½ cup | Amaretto |
| 2 cups | whole wheat pastry flour |
Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour.
Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.
Makes 36 cookies