Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | OREOS, crushed |
| 6 tablespoons | BUTTER, melted |
| 1 cup | ALMONDS, chopped |
| \N \N | Mix and pat onto bottom and sides of 10\" springform pan. |
| \N \N | CAKE |
| 1¼ cup | SUGAR |
| 32 ounces | CREAM CHEESE, unwrapped and softened in |
| \N \N | Microwave 2 minutes. |
| 5 \N | JUMBO EGGS, out of shells and microwave on |
| \N \N | High 25 seconds to WARM them |
| 3 ounces | UNSWEETENED CHOCOLATE or CHOCOBAKE |
| 2 teaspoons | VANILLA |
| ½ cup | HEAVY CREAM |
| ¼ cup | CORNSTARCH |
** CRUST