Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | OREOS, crushed |
| 6 tablespoons | BUTTER, melted |
| 1 cup | ALMONDS, chopped |
| Mix and pat onto bottom and sides of 10" springform pan. | |
| CAKE | |
| 1¼ cup | SUGAR |
| 32 ounces | CREAM CHEESE, unwrapped and softened in |
| Microwave 2 minutes. | |
| 5 | JUMBO EGGS, out of shells and microwave on |
| High 25 seconds to WARM them | |
| 3 ounces | UNSWEETENED CHOCOLATE or CHOCOBAKE |
| 2 teaspoons | VANILLA |
| ½ cup | HEAVY CREAM |
| ¼ cup | CORNSTARCH |
** CRUST