Almost like alan's potato salad

Yield: 10 Servings

Measure Ingredient
7 eaches Russet potatoes
⅓ cup Cider vinegar
⅔ cup Mayonnaise
1½ tablespoon Sugar
2 eaches Hard-cooked eggs, sliced *
1 x Kosher salt to taste

* Hard-cooked sliced eggs are optional.

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Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste.

Printed in the July 2, 1992 issue of the Los Angeles Daily News.

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