Almost like alan's potato salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | eaches | Russet potatoes |
| ⅓ | cup | Cider vinegar |
| ⅔ | cup | Mayonnaise |
| 1½ | tablespoon | Sugar |
| 2 | eaches | Hard-cooked eggs, sliced * |
| 1 | x | Kosher salt to taste |
Directions
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.