'specially good potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10 oz. ea.) Frozen french |
| . fries | ||
| ⅔ | cup | Diced cucumbers |
| ⅔ | cup | Sliced radishes |
| ⅓ | cup | Onions, chopped |
| ¾ | cup | Celery, diced |
| ¼ | cup | Sweet pickle relish |
| 2 | tablespoons | Parsley, chopped |
| 1 | cup | Mayonnaise |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | eaches | Eggs, hard-boiled, chopped |
| 1 | each | Egg, hard-boiled, sliced |
Directions
Put frozen, french fried potatoes into 2 cups boiling water. Cover, remove from heat and let stand for 5 minutes. Pour off water and drain potatoes on paper towels. Cut into cubes and combine with above ingredients. Decorate top of salad with egg slices. Chill.
From "This For That: A Treasury of Savvy Substitutions for the Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6.
creative typing by iris grayson (you should see my sitting position) Submitted By IRIS GRAYSON On 05-04-95