'specially good potato salad

Yield: 1 servings

Measure Ingredient
2 packs (10 oz. ea.) Frozen french
\N \N . fries
⅔ cup Diced cucumbers
⅔ cup Sliced radishes
⅓ cup Onions, chopped
¾ cup Celery, diced
¼ cup Sweet pickle relish
2 tablespoons Parsley, chopped
1 cup Mayonnaise
1½ teaspoon Salt
½ teaspoon Pepper
2 eaches Eggs, hard-boiled, chopped
1 each Egg, hard-boiled, sliced

Put frozen, french fried potatoes into 2 cups boiling water. Cover, remove from heat and let stand for 5 minutes. Pour off water and drain potatoes on paper towels. Cut into cubes and combine with above ingredients. Decorate top of salad with egg slices. Chill.

From "This For That: A Treasury of Savvy Substitutions for the Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6.

creative typing by iris grayson (you should see my sitting position) Submitted By IRIS GRAYSON On 05-04-95

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