John's potato salad
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red skinned potatoes |
| 1 | tablespoon | Celery salt |
| ½ | cup | Green onion stems; cut up |
| 1 | tablespoon | Ground black pepper |
| 2 | cups | Sour cream |
| ¼ | cup | Crumbled blue cheese |
| 1 | pinch | Dried celery leaves |
Directions
Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving.
Made by John Harned, Summer 1992. Posted by Cathy Harned.