Almond-poppy muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¾ | teaspoon | Salt |
| ⅓ | cup | Sugar |
| ¼ | cup | Oil |
| 1 | cup | Milk |
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ¾ | cup | Chopped almonds |
| ⅓ | cup | Poppy seeds |
Directions
PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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