Almond-poppy muffins

Yield: 12 servings

Measure Ingredient
1 \N Egg
¾ teaspoon Salt
⅓ cup Sugar
¼ cup Oil
1 cup Milk
2 cups Flour
1 tablespoon Baking powder
¾ cup Chopped almonds
⅓ cup Poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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