Almond poppy seed muffins

Yield: 24 Servings

Measure Ingredient
3 cups Flour
2¼ cup Sugar
1½ teaspoon Baking powder
1½ teaspoon Salt
1½ cup Vegetable oil
1½ cup Milk
3 \N Eggs
½ teaspoon Almond extract
1½ tablespoon Poppy seeds

Preheat oven to 350 degrees. Grease or use muffin papers to line two 12-cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.

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