Spicy pasta pie

Yield: 6 Servings

Measure Ingredient
4 ounces Broken vermicelli
1 pounds Turkey breakfast sausage
1 cup Sliced fresh mushrooms
½ cup Chopped onion
1 \N Clove garlic; minced
1 can (7-1/2 oz) tomatoes; cut up
½ can (6 oz) (1/3 cup) tomato paste
1 teaspoon Italian seasoning
⅛ teaspoon Crushed red pepper
\N \N Non-stick spray coating
1 cup Shredded mozzarella cheese (4 ounces)
2 tablespoons Grated parmesan or Romano cheese

Cook vermicelli according to package directions. Drain well. Set aside.

Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender. Drain fat, if necessary. stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Spray a 9 inch quiche dish with nonstick spray coating.

Place half of the cooked vermicelli in the bottom of the dish. Top with half of the mozzarella cheese and half of the sausage mixture. Repeat layers. Cover the dish loosely with foil. Bake in a 350 degree oven for 25 to 30 minutes or till heated through. Top with Parmesan. Let stand 10 minutes. Cut into wedges to serve.

Calories-298, Protein-23g, Carbohydrate-22g, Fat-14g, Cholesterol-73mg, Sodium-751mg, Potassium-546mg Posted to Digest eat-lf.v097.n193 by Lynn Rausch <lrausc19@...> on Jul 30, 1997

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