Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Milk |
| 3 tablespoons | Cocoa |
| ½ cup | Margarine; cut in pieces |
| ½ cup | Peanut butter |
| 3 cups | Uncooked oats |
| ½ cup | Chopped nuts |
| 1 teaspoon | Vanilla extrace |
In a microwave-safe dish, stir together the sugar, milk, cocoa and margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls onto wax paper. Let dry several hours and store between layers of waxed paper in an airtight container. ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
DOROTHY EGGERS, EL DORADO, AR
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