All at once spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 1 | large | Onion,chopped |
| ½ | pounds | Ground beef |
| 1½ | teaspoon | Salt |
| Pepper to taste | ||
| 2 | cans | Hunt's Tomato Sauce |
| 1½ | cup | Water |
| ¼ | pounds | Uncooked spaghetti |
| (1/2 - 8 oz. pkg.) | ||
| Grated cheese | ||
Directions
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.