Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 1 | Onion, chopped |
| 1¼ cup | Mushrooms, sliced |
| 1 cup | Pepperoni, sliced |
| 1 | Sweet green pepper, chopped |
| 1½ teaspoon | Dried oregano |
| 14 ounces | Canned tomato sauce |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¾ pounds | Spaghetti |
In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.
Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.
Add sauce; toss to coat well.
Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very high in fibre, good source iron.
4 servings for $4.29CDN ]Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@...