All-day beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried pinto beans |
| 6 | cups | Water |
| 1 | medium | Onion -- thinly sliced |
| 6 | Beef bouillon cubes -- or | |
| Chicken | ||
| 2 | teaspoons | Dried crushed red chili |
| Peppers | ||
| 2 | teaspoons | Garlic -- or to taste |
| 2 | ounces | Lean salt pork -- optional |
Directions
Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5½ hours or until tender. Add water as necessary. Salt can be added at the end if desired.
Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top.
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