More beans

Yield: 1 servings

Measure Ingredient
Green beans - broken into 3 cm pieces
Onion - sliced finely
Garlic - sliced finely
Olive oil
Tomato - seeded and chopped
Salt and freshly ground pepper
Freshly chopped mint and parsley

Gently saute onion and garlic in olive oil. Stir in beans and cook for a couple of minutes. Add chopped tomatoes, salt, pepper and a tablespoon or two of water. Cover and very gently cook until tender.

Just before servicing stir in fresh herbs, this can be eaten warm or hot.

It is also good cold with a drizzle of red wine vinegar, extra virgin olive oil and more fresh herbs. Serve with BBQ'd lamb.

Why not add a little dried oregano and diced potato.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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