Just white beans
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Dry white pea beans |
3 | tablespoons | Olive oil |
2 | tablespoons | Red wine vinegar |
1 | teaspoon | Salt |
2 | mediums | Garlic cloves, minced |
Black pepper | ||
½ | teaspoon | Basil |
¼ | cup | Parsley, minced |
2 | teaspoons | Dillweed |
Pickled red onions, see recipe |
Directions
Place beans in a medium sized saucepan & cover with water. Bring to a boil, reduce heat & cook, partially covered until tender. About 1 hour. Drain well & transfer to a medium-sized bowl.
Add remaining ingredients, mix gently & taste to correct seasonings if necessary. Cover tightly & chill until ready to serve. Serve topped with pickled red onions.
Mollie Katzen, "Moosewood Cookbook" Submitted By MARK SATTERLY On 06-05-95
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