Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ pounds | Frozen peas; (fresh if in season) |
| ⅓ pounds | Haricots verts |
| ⅓ pounds | Snow peas |
| ¼ cup | Melted butter |
| \N \N | Salt |
Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 587 Calories (kcal); 47g Total Fat; (70% calories from fat); 13g Protein; 32g Carbohydrate; 124mg Cholesterol; 644mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9410 Converted by MM_Buster v2.0n.