Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | White beans; (500 gm or 1 lb.) |
| ¼ pounds | Sliced bacon |
| 3 cups | Tomatoes; chopped |
| 1 large | Onion; sliced |
| 4 \N | Cloves chopped garlic; (1/2-3/4 cup) |
| \N \N | Fresh parsley; (optional) |
Soak the beans overnight in water, rinse and add fresh water. Cook for 2 hours
or until tender. You could try using one of the big bottles of white Navy beans I have never used them but it should work. 4 cloves of garlic refers to the Elephant or very large cloves of Garlic. I like lots of garlic.
Cook bacon, add onion and garlic and cook until tender. Add tomato and cook for 4 more minutes.
Add to beans and simmer for ½ hour on stove top.
Gordon <gordon@...> This is a bean recipe that is different. I like it a lot.
Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@...> on Dec 3, 97