White beans

Yield: 1 Servings

Measure Ingredient
1 pack White beans; (500 gm or 1 lb.)
¼ pounds Sliced bacon
3 cups Tomatoes; chopped
1 large Onion; sliced
4 Cloves chopped garlic; (1/2-3/4 cup)
Fresh parsley; (optional)

Soak the beans overnight in water, rinse and add fresh water. Cook for 2 hours

or until tender. You could try using one of the big bottles of white Navy beans I have never used them but it should work. 4 cloves of garlic refers to the Elephant or very large cloves of Garlic. I like lots of garlic.

Cook bacon, add onion and garlic and cook until tender. Add tomato and cook for 4 more minutes.

Add to beans and simmer for ½ hour on stove top.

Gordon <gordon@...> This is a bean recipe that is different. I like it a lot.

Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@...> on Dec 3, 97

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