Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | Bacon strips, diced |
1 large | Onion, chopped |
⅓ cup | Dry lentils |
1⅓ cup | Water |
2 tablespoons | Ketchup |
1 teaspoon | Garlic powder |
¾ teaspoon | Chili powder |
½ teaspoon | Ground cumin |
¼ teaspoon | Dried red pepper flakes |
1 \N | Bay leaf |
1 can | Whole tomatoes with liquid, chopped (16 oz) |
1 can | Pinto beans, drained (15 oz |
1 can | Kidney beans, drained (16 oz.) |
Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring only once or twice.
Remove bay leaf before serving.