Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned whole kernel corn; drained |
| 4 ounces | Can green chili peppers; drained/cubed |
| ¼ pounds | Cheddar cheese; grated |
| 1 cup | Milk |
| ½ teaspoon | Salt |
| 3 \N | Eggs; beaten |
Mix ingredients in the order given. Turn into a greased 11/2 qt. baking dish and set in a shallow pan of hot water. Bake in preheated 350° oven for about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken or spare ribs or steak. MC formatting by bobbi744@...
NOTES : Alexia Smith is a compulsive recipe collector. She even carries her favorite recipes with her when she travels.
Recipe by: Celebrity Cookbook by Johna Blinn, '81 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 13, 1998