Malia's corn pudding
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Melted butter |
| 3 | larges | Island eggs; beaten |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Sugar |
| 1 | can | (16 oz) creamed corn |
| 1 | can | (12 oz) whole kernel corn |
| 8 | ounces | Evaporated milk |
Directions
Combine all ingredients and pour into a buttered 1½ quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.
Recipe by: Malia Robinson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 28, 1997