Alamo icing

Yield: 1 servings

Measure Ingredient
2 cups White sugar
2 eaches Egg yolks
½ teaspoon Vanilla
1 cup Margarine
¼ cup Milk

Using the small bowl on your electric mixer, cream the margarine and the sugar together. Add the egg yolks, milk, and vanilla. Mix on slow speed until thoroughly blended. Slowly turn up speed to high and let'er rip for 12 minutes!! Refrigerate until needed. It will seem a might thin, but once it has sat in the fridge for a while it will be a good consistency for frosting. I got this recipe from a lady who works out a restaurant south of town called the Alamo. They use it for all their home made carrot cakes. If you don't have any cream cheese, this is a great icing to use instead of. Origin: Sharon Stevens Shared by: Sharon Stevens Submitted By SHARON STEVENS On 12-06-94

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