Seafoam icing

6 servings

Ingredients

QuantityIngredient
¼cupEgg whites
cupLight brown sugar, packed
1tablespoonLight corn syrup
cupWater
1teaspoonVanilla extract

Directions

In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.

Recipe from: MC Call's magazine October 1984 Submitted By ROBERT MILES On 09-28-95