Seafoam icing

Yield: 6 servings

Measure Ingredient
¼ cup Egg whites
1½ cup Light brown sugar, packed
1 tablespoon Light corn syrup
⅓ cup Water
1 teaspoon Vanilla extract

In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.

Recipe from: MC Call's magazine October 1984 Submitted By ROBERT MILES On 09-28-95

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