Seafoam icing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Egg whites |
| 1½ | cup | Light brown sugar, packed |
| 1 | tablespoon | Light corn syrup |
| ⅓ | cup | Water |
| 1 | teaspoon | Vanilla extract |
Directions
In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.
Recipe from: MC Call's magazine October 1984 Submitted By ROBERT MILES On 09-28-95