Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| ⅓ cup | Flour |
| 1 cup | Crisco |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
Cook milk and flour until thick and bubbly. Cool completely Mix together crisco, sugar and vanilla. Beat both mixtures together with whip attatchment on mixer for at least 5 minutes or until sugar is no longer grainy.
Recipe by: ????
Posted to Bakery-Shoppe Digest V1 #220 by "LauraG" <gaggini@...> on Sep 5, 1997