Yield: 1 Servings
|Juice of 1/2 lemon|
|1 teaspoon||Powdered Sugar|
Shake well with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. Garnish with two sprigs of fresh mint.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998