Shortbread (campbell)

Yield: 9 Inch plate

Measure Ingredient
½ cup Butter, room temp*
⅓ cup Icing sugar, sifted
½ teaspoon Vanilla
1 cup Flour
2 tablespoons Cornstarch
pinch Salt

Mix all. Pat into 9" pie plate. Mark in 12 wedges. 325F for 20 minutes.

If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for 10 more minutes. Remove, sprinkle with sugar, cool.

From Marie Campbell

Similar recipes