Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ring Bologna-cubed |
| 1 can | 8 oz pineapple tidbits, |
| \N \N | Drained |
| ½ cup | French dressing |
| 1 can | 16 oz baked beans/molasses |
| ¼ cup | Green pepper, chopped |
| 8 \N | Buns, split, toasted |
Combine first five ingredients in skillet - simmer slowly about 10 minutes until right consistency for sandwich filling.
Spoon mixture on bun.
Serve with chips for a very filling lunch or light dinner.
Typed, but not tested.
BlueCross Book == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 09-09-95