Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Angel hair pasta |
| 4 \N | Aidells Lemon Chicken |
| \N \N | Sausage -- sliced |
| 2 tablespoons | Olive oil |
| 2 \N | Tomatoes, red ripe -- diced |
| 2 tablespoons | Lemon juice, fresh |
| 20 \N | Leaves fresh basil -- cut |
| \N \N | Into strips |
| 5 tablespoons | Fresh parsley -- minced |
| \N \N | Salt and pepper -- to taste |
| \N \N | Parmesan cheese -- grated |
While pasta is cooking to al dente in salted boiling water, saute sausage in oil for 4-6 min. until heated through. Add tomatoes, lemon juice, basil, and parsley. Drain pasta and toss with mixture until well coated.
Season with salt and pepper and sprinkle with grated parmesan cheese.
Posted to EAT-L Digest - 27 Jun 96 Date: Fri, 28 Jun 1996 10:51:10 -0700 From: "laurie@..." <laurie@...> Recipe By : Bruce Aidell