Day after thanksgiving turkey soup

8 Servings

Ingredients

QuantityIngredient
-Laurie Martinez CRCX90A
Turkey carcass
2xesCarrots; sliced
4xesCelery stalks; plus...
1cupCelery; chopped
1Onion; quartered, plus...
cupOnion; chopped
6xesPeppercorns
2xesBeef boullion cubes
2cupsTurkey; cooked and cubed
1canStewed tomatoes (8 oz)
½cupUncooked rice
½cupDry sherry
2xesBay leaves
½teaspoonBasil
1tablespoonParsley; chopped

Directions

Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and boullion cubes.

Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.

Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.