Old dominion ham biscuits
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (20 pieces) party rolls |
| 1 | Stick butter; softened | |
| 1½ | tablespoon | Poppy see ds |
| 1 | teaspoon | Worcestershire sauce |
| 1½ | tablespoon | Dijon mustard (up to) |
| 2 | tablespoons | Grated onion (up to) |
| ½ | pounds | Thinly sliced Smithfield smoked ham |
| ¼ | pounds | Thinly sliced Swiss Cheese |
Directions
From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Fri, 2 Aug 1996 16:32:00 -0500 Courtesy of "Very Virginia" Cookbook - The Junior League of Hampton Roads.
Preheat oven to 400 F. Leave rolls in pan. sli ce off top half of rolls and place beside pan. Combine butter with next 4 ingredients and spread on inside of top and bottom of rolls. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil. Bake 15 minutes or until c heese melts. Using sharp knife, separate rolls and serve warm.
(Yield: 20 rolls.)
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .