Biscuit-topped deep-dish ham bake

Yield: 1 Servings

Measure Ingredient
1 Chopped onion
2 tablespoons Butter
2 tablespoons All-purpose flour
1¼ cup Cooked, diced ham
1 cup Cooked diced carrots
½ cup Cooked peas
½ teaspoon Dried thyme

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened.

Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favourite mix and arrange on top. Bake in 450F (230C) oven for 10 - 12 min. or until biscuits are golden brown.

Source: The Oakville Journal. Aug. 20, 1996.

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