African chicken wings

Yield: 8 servings

Measure Ingredient
4 Garlic cloves
2 Shallots
1½ teaspoon Salt
1 tablespoon Chinese 5 spice
2 teaspoons Paprika
1 teaspoon Dried rosemary -- crumbled
½ teaspoon Cayenne -- or to taste
2 tablespoons Vegetable oil
4 pounds Chicken wings; about 20-24
Tips removed
⅓ cup Natural style peanut butter
¼ cup Canned cream of coconut --
Well stirred
2 Garlic cloves -- chopped
¼ cup Water
¼ cup Red bell pepper -- chopped
⅛ teaspoon Dried hot red pepper flakes
Or to taste
1 teaspoon Soy sauce
Coriander sprigs -- for
Garnish if desired



THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir Transfer the sauce to a serving bowl set on a platter. Arrange the wings around the bowl and garnish the platter with the coriander.

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