Aegean shrimp salad

6 Servings

Ingredients

QuantityIngredient
2tablespoonsWhite wine vinegar
1tablespoonChopped fresh cilantro
¾teaspoonSalt; divided
¼teaspoonSugar
2tablespoonsOlive oil; plus 2 teaspoons
1poundsMedium shrimp; Shelled & deveined
1Clove Garlic; Minced
¼teaspoonCrushed red pepper flakes
½poundsMesclun or spring salad
4ouncesFeta Cheese; Crumbled

Directions

In medium bowl, combine vinegar, cilantro, ½ tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining ⅓ tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.

NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling.

Recipe by: First for Women

Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998