Yield: 6 Servings
|2 tablespoons||White wine vinegar|
|1 tablespoon||Chopped fresh cilantro|
|¾ teaspoon||Salt; divided|
|2 tablespoons||Olive oil; plus 2 teaspoons|
|1 pounds||Medium shrimp; Shelled & deveined|
|1||Clove Garlic; Minced|
|¼ teaspoon||Crushed red pepper flakes|
|½ pounds||Mesclun or spring salad|
|4 ounces||Feta Cheese; Crumbled|
In medium bowl, combine vinegar, cilantro, ½ tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining ⅓ tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.
NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling.
Recipe by: First for Women
Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998