Adobo (vpcw33a)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken -- cleaned and cut | |
| Up | ||
| ⅓ | cup | Soy sauce |
| 2 | Cloves garlic -- crushed | |
| ⅓ | teaspoon | Peppercorns |
| ⅓ | cup | Vinegar -- (Nipa sap)* |
Directions
1-2 ea Bay leaves * purchased in oriental stores Here's a "standard" recipe for chicken (or pork/beef) adobo which is prepared similarly by millions of Filipinos: (Optional) Dashof MSG. Place all ingredients in a medium sauce pan and bring to boil over Enjoy! Felomina VPCW33A FROM: MICHAEL KOFFLER (VPCW33A) Recipe By :