Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion (chopped) |
| 4 \N | Cloves garlic |
| ¾ cup | Soy sauce |
| ½ cup | Vinegar |
SAUCE
Combine sauce in gredients. Pour over 2 - 5 lbs of chicken.
This may be cooked either in a crockpot or on the oven.
In a crockpot, cook for 6 - 8 hours. Serve hot In the oven, bake in a 350 degree oven for 1 hour and simmer on the stove till done.
Jackie Palmer