Adobo marinade (mexican smoked chili)

1 servings

Ingredients

Quantity	Measure	Ingredient
3	eaches	ORANGES
1	each	LIME
2	eaches	CANNED CHIPOTLE CHILIES
1	teaspoon	GARLIC POWDER
½	teaspoon	CUMIN
2	teaspoons	OREGANO
½	teaspoon	BLACK PEPPER
2	tablespoons	WINE VINEGAR
½	teaspoon	SALT

Directions

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.