Adobo marinade (mexican smoked chili)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | ORANGES |
| 1 | each | LIME |
| 2 | eaches | CANNED CHIPOTLE CHILIES |
| 1 | teaspoon | GARLIC POWDER |
| ½ | teaspoon | CUMIN |
| 2 | teaspoons | OREGANO |
| ½ | teaspoon | BLACK PEPPER |
| 2 | tablespoons | WINE VINEGAR |
| ½ | teaspoon | SALT |
Directions
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.