Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | ORANGES |
| 1 each | LIME |
| 2 eaches | CANNED CHIPOTLE CHILIES |
| 1 teaspoon | GARLIC POWDER |
| ½ teaspoon | CUMIN |
| 2 teaspoons | OREGANO |
| ½ teaspoon | BLACK PEPPER |
| 2 tablespoons | WINE VINEGAR |
| ½ teaspoon | SALT |
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.