Adobo kang kong

Yield: 4 Servings

Measure Ingredient
1 Vinegar, cider
4 Garlic; crushed
1 Black pepper
1 Rock salt
1 Kang kong; (approximately)
1 Onion; chopped
3 Soy sauce; to taste
1 Pork; chopped
1 Water

Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang kong tops (use okra or string beans as substitutes) 2. Saute garlic, peper, onion & pork until brown.

3. Add water and simmer until meat is tender.

4. Add kang kong and soy.

5. Add vinegar when kang kong is cooked.

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