Adobo kang kong

Yield: 4 Servings

Measure Ingredient
1 \N Vinegar, cider
4 \N Garlic; crushed
1 \N Black pepper
1 \N Rock salt
1 \N Kang kong; (approximately)
1 \N Onion; chopped
3 \N Soy sauce; to taste
1 \N Pork; chopped
1 \N Water

Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang kong tops (use okra or string beans as substitutes) 2. Saute garlic, peper, onion & pork until brown.

3. Add water and simmer until meat is tender.

4. Add kang kong and soy.

5. Add vinegar when kang kong is cooked.

Similar recipes