Adobo sauce [if i understand my chiles]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Dried ancho chiles; stems and seeds removed [really Pasilla chiles] |
| 1 | Dried Pasilla; stem and seeds removed [really negro chiles] | |
| 1 | large | Onion |
| 2 | Cloves garlic; chopped | |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Ground cumin |
| ¼ | cup | Veggie oil |
| ¼ | cup | Distilled white vingegar |
| 1½ | teaspoon | Sugar |
Directions
From: mariusj@... (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and ¼ to ½ cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
Notes: Erica Wissolik <EWISSOLIK@...> From the Chile-Heads Recipe Collection URL:
bbq-digest V2 #060
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .