Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Drained canned tomatoes |
| 3 tablespoons | Ancho chile powder |
| 3 tablespoons | Pasilla chile powder |
| 1 \N | Canned chipotle, seeded and |
| \N \N | Diced |
| 1 tablespoon | Honey |
| 1 tablespoon | Dark brown sugar |
| 3 tablespoons | Red wine vinegar |
| 1 teaspoon | Cayenne |
| ¼ cup | Chopped garlic |
| ¼ cup | Olive oil |
Puree the marinade ingredients in a food processor.
Yield: 3 cups
GRILLIN' & CHILLIN' SHOW GR3626