Chicken adobo -1
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chicken; cut up |
| ½ | cup | Shoyu; (soy sauce) |
| 10 | Cl Garlic; minced | |
| ¾ | cup | Vinegar |
| 4 | Bay leaves; crushed | |
| 2 | teaspoons | Black pepper; crushed |
Directions
Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the marinade until tender (20 to 30 minutes). Use a slotted spoon to remove the chicken. Strain the marinade and set aside. Saute the chicken at high heat in a little oil until browned. Heat the marinade to boiling. Pour the sauce over the chicken and serve.
Yields 20 Servings