Acapulco turkey roll
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Lean ground turkey |
| 1½ | teaspoon | Chili powder |
| 1 | large | Garlic clove, minced |
| 2 | tablespoons | Salsa (see recipe Seafood |
| Quesidilla and Salsa) | ||
| Salt and Pepper to taste | ||
| 4 | smalls | Whole wheat tortillas |
| ¼ | cup | Diet mayonnaise |
| 2 | cups | Steamed broccoli flowerettes |
| 4 | ounces | Shredded low-fat mozzerella |
| Or otherr low-fat cheese | ||
| Extra salsa | ||
Directions
1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa.
2. In medium non-stick skillet stir turkey mixture over medium heat until
cooked. Add salt and pepper to taste. Cool.
3. Spread tortillas with diet mayonnaise.
4. Divide turkey, broccoli and cheese over tortillas. Top with extra salsa and roll up to enclose filling. Cut roll in half diagonally.
DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat 225 Calories