Acapulco sunset spread
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Refried beans; (16 oz) |
½ | cup | Old El Paso Homestyle Garden Pepper Salsa |
8 | ounces | Neufchatel cheese; Softened |
1 | Avocado; pitted, peeled and chopped | |
1 | tablespoon | Fresh lime juice |
½ | pounds | Shrimp; cooked, small |
1 | Tomato; Chopped | |
Fresh cilantro; Optional | ||
Tortilla chips |
Directions
1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
2. In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixture over bean mixture.
3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve with tortilla chips.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998
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