Smoked turkey roll ups
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 4 oz. herb flavored soft | |
| Spreadable cheese | ||
| 4 | 8 inch flour tortillas | |
| 2 | 6 oz. pkg. smoked turkey | |
| Slices | ||
| 2 | Green onions, sliced | |
| Lenghtwise into quarters | ||
| Whole, pickled red cherry | ||
| Peppers | ||
Directions
Divide 1 package of cheese equally and spread over each tortilla.
Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla. Divide remaining package of cheese equally and spread over the turkey slices. At one edge of each tortilla, place 2 quarters of green onion, roll up tortilla rolls, seam side down, in self closing bag; refrigerate several hours, overnight is best. To serve, cut each roll crosswise into ½ inch slices to form pinwheels. If desired, arrange pinwheels on serving plate and garnish with cherry peppers in the center. To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth. You can substiture a kosher dill pickle for the green onion. Randy Rigg Submitted By RANDY RIGG On 08-18-95