Acapulco rice

Yield: 4 servings

Measure Ingredient
16 ounces Tomato Sauce
½ cup Water
3 teaspoons Chili Powder
1½ cup Minute Rice
½ cup Crushed Tortilla Chips
½ cup Shredded Cheddar Cheese

Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.

From: Syd's Cookbook.

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