Calamari with hot bean sauce

Yield: 4 Servings

Measure Ingredient
900 grams Calamari (squid)
1 tablespoon Oil
1 \N Clove garlic;minced
1 teaspoon Minced ginger
½ cup Each green and red pepper; sliced
1 tablespoon Hot bean paste
2 tablespoons Soy sauce
1 tablespoon Rice wine
1 \N Green onion;chopped
\N \N Salt to taste

From: Jane <lmuiw@...>

Date: Tue, 30 Jul 1996 23:34:40 +0700 1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and reserve.Remove purple membrane,rinse body and tentacles,drain well.

2. Score the calamari.Cut calamari into 2"(5 cm) pieces.

3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain throughly and set aside.

4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and remaining ingredients.Return calamari to wok and combine. Be careful not to overcook calamari. Makes 4-6 servings.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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