Abm wheatlet and corn flour bread

Yield: 1 1/2lb loaf

Measure Ingredient
9 ounces Water
1 tablespoon Veg oil
¼ cup Wheat germ
¼ cup Oat bran
1 cup Cream of wheat cereal
1 cup Corn Flour
1 cup All purpose flour
1 teaspoon Salt
1 tablespoon Sugar
1½ teaspoon Yeast
¼ cup Dried parsley [opt'l]

Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust.

The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.

I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.

An original recipe by Jim Weller.

Submitted By JIM WELLER On 11-10-95

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