Yield: 1 1/2lb loaf
|1 tablespoon||Veg oil|
|¼ cup||Wheat germ|
|¼ cup||Oat bran|
|1 cup||Cream of wheat cereal|
|1 cup||Corn Flour|
|1 cup||All purpose flour|
|¼ cup||Dried parsley [opt'l]|
Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-10-95