Aaron's best waffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat pastry flour |
| 1 | cup | Unbleached flour |
| 2 | tablespoons | Wheat germ |
| 1 | tablespoon | Baking powder |
| 1 | tablespoon | Honey |
| ½ | cup | Egg-substitute |
| 1⅓ | cup | Skim milk |
| 1 | tablespoon | Canola oil. |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| 1 | teaspoon | Cinnamon |
Directions
Blend flours and remaining dry ingredients in medium bowl with whisk.
Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just until moistened. Pour by scant ¼ cup measurements into hot waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with homemade yogart and fresh fruit or sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy! Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@...> on Mar 16, 1998