A to z muffins

3 servings

Ingredients

QuantityIngredient
1each¬ cup all purpose flour
« cup regular or quick cooking oats
2teaspoonsBaking powder
« tsp. baking soda
1teaspoonCinnamon
cupPacked brown sugar
¬ cup safflower oil
1eachEgg
1eachTart-sweet cooking apple such as Granny Smith, peeled & shredded
1mediumZucchini, grated
1eachPreheat the oven to 375F. Liine a muffin tin with paper baking cups.
2eachesIn a medium bowl, combine the flour, oats, powder, soda and cinnamon.
3eachesIn a large bowl, combine the brown sugar, oil and egg. Whisk until

Directions

well blended. Stir in the apple and zucchini. Add all at once to the dry ingredients. Stir only to moistened;the batter should be slightly lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25 minutes. Remove the muffins from the tin and cool on a wire rack.

From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-07-95