A to z muffins

Yield: 3 servings

Measure Ingredient
1 each ¬ cup all purpose flour
\N \N « cup regular or quick cooking oats
2 teaspoons Baking powder
\N \N « tsp. baking soda
1 teaspoon Cinnamon
⅓ cup Packed brown sugar
\N \N ¬ cup safflower oil
1 each Egg
1 each Tart-sweet cooking apple such as Granny Smith, peeled & shredded
1 medium Zucchini, grated
1 each Preheat the oven to 375F. Liine a muffin tin with paper baking cups.
2 eaches In a medium bowl, combine the flour, oats, powder, soda and cinnamon.
3 eaches In a large bowl, combine the brown sugar, oil and egg. Whisk until

well blended. Stir in the apple and zucchini. Add all at once to the dry ingredients. Stir only to moistened;the batter should be slightly lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25 minutes. Remove the muffins from the tin and cool on a wire rack.

From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-07-95

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